VR Media sat down with Timothy Taylor to talk about food fashion, toast, a curious home-style approach to making ceviché and much more! His new book, Foodville, is published by Nonvella. Long time supporters of the print version of Vancouver Review may recall reading an earlier version of some of the material. It’s now a fresh, tasty and updated novella-length concoction served up in bite-sized form! Thanks to Roxanna Bikadoroff for granting permission for us to re-purpose some of the delightful illustrations we used in the magazine version.